Pork chops with red onion marmalade
6 pork chops
Salt and pepper, to taste
Oil and butter for frying1 large red onion, thinly sliced into rings
3 T red wine vinegar
2 T sweet orange marmalade
Season pork chops with salt and pepper.
In a large skillet over medium High heat, brown pork chops in a combination of oil and butter; about 4-5 minutes on each side. Remove the skillet from the heat and let the pork chops continue to cook, covered about 5 minutes more.
While pork chops cook, fry onion rings in a skillet over medium heat until soft, 8-10 minutes. Increase heat to high and add red wine vinegar and cook until absorbed completely about 5 minutes. Add sweet orange marmalade and cook until slightly caramelized, about 5 minutes longer.
Top each pork chop with a nice heap of onions.
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