Greens with apples and pomegranate seeds

I served this simple salad alongside yesterday's omelet/frittata. It is sweet and tangy and the pomegranate seeds add so much color and just the right amount of crunchiness. All ingredients to make something simple, wonderful.

Winter wedge salad

Dressing: 1/4 cup vegetable oil

1/4 cup sugar

2 T red wine vinegar

1/2 t soy sauce

Salad:

1 red apple, cored, quartered cut into slices

I head romaine lettuce, torn into large pieces

1 shallot, separated into rings

1/4 cup pomegranate seed

In small bowl, thoroughly combine first 4 ingredients, add apple slices to bowl, stirring to completely coat with dressing. In a large serving bowl, combine the remaining ingredients. Top with apples. Drizzle with additional dressing.

Recipe based on idea from Kowalski's magazine, 2011