Coconut rice
2 cups long-grain rice (I used Basmati)
1 can (14 oz/about 4 1/2 dl) light coconut milk (Shake well!)
1 cup water
1 cinnamon stick (optional)
2 T cilantro, roughly chopped
In a medium saucepan, over high heat, let water, coconut milk and cinnamon stick come to a boil. Add rice. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and let stand, covered, 5 minutes. Discard cinnamon stick. Fold in the cilantro.
Recipe by, For the love of dinner, 2011
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